Video: How to Make Dump Cake From Scratch
What Is a Dump Cake?
Classic dump cakes, my mom’s included, were made with canned pie filling, a box of dry cake mix, and melted butter. The ingredients were dumped into the pan—fruit first, then cake mix, followed by the melted butter. No mixing; just layer and bake. The whole thing came out of the oven resembling something between a cobbler and streusel.
The Problem With Dump Cakes
As much as I loved dump cakes back then, I have a few issues with them now. Besides the cringe-worthy name, most dump cakes are way too sweet and can be kind of a one-note experience. Using canned pie filling and cake mix also means loads of preservatives and who knows what else going into your cake. Also, sometimes when you just “dump” things into a pan, they don’t always bake evenly. It’s important to spread the mixture in an even layer, which is what I suggest here. And rather than top the cake with pats of butter, this recipe calls for melted butter, which is easier to rake across the top of any dry spots on the cake.
How to Make a Dump Cake From Scratch
Dump cakes from scratch are so much better!
The real beauty of this recipe? It is just as easy as the original. It uses ingredients you already have on hand and can be assembled in minutes. It resembles the dump cakes of my youth, but tastes so much better. No more one-note dump cake!
Ways to Add Variety to Dump Cakes
Change up the fruit! You really can make a dump cake with pretty much any fruit that has some juiciness. My personal favorites are peach and sour cherry, but apple, berries, and stone fruits—even pineapple will work.Change up the topping! You can add variety to the topping with a dash of cinnamon or other spices. Some finely chopped nuts or grated coconut could add nice texture to the topping as well.
How to Store Dump Cake
I store this cake in the refrigerator, covered in plastic or in a container. It will keep for several days and takes well to reheating. It does not make a terrible breakfast, reheated with a scoop of Greek yogurt.
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Spread the mixture into an even layer. Serve warm with vanilla ice cream. Leftover cake can be covered and refrigerated for a few days.
