Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie.
Fresh vs. Frozen Mango
You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you’ll want to use a ripe, sweet mango.
A Little Sugar and Spice Make Everything Nice!
If your mango isn’t ripe enough it will be too tart and you’ll have to add more sugar or honey than you would like. A little ground cardamom sprinkled on top is perfect! Lassis were usually enjoyed after a to help aid digestion. There are both salty and sweet versions of the drink, and were traditionally served in a clay cup, called a kulhar. An extra dollop of clotted cream (malai) may be spooned on top before serving. Nowadays, there are so many different varieties, even chocolate and caramel lassis.The fruit varieties, like mango lassis, are especially great to cool down during hot summer days.
Other Spices to Try with Mango Lassi
Sure, cardamom may be the traditional spice of choice, but so many other flavors can enhance your lassi. Try any of your favorite spices, like cinnamon, tumeric, nutmeg, cumin, saffron, maybe a sprinkle of paprika or cayenne, or a combination of any of these.
Beloved Indian Recipes to Try
Indian Chicken Biryani Chicken Tikka Masala Red Lentil Dal Chana Masala Vegetable Samosas with Mint Cilantro Chutney
More Fruit and Yogurt Drinks to Make!
Blueberry Smoothie Strawberry Banana Smoothie Quick and Easy Green Smoothie Berry Banana Smoothie Strawberry Oat Smoothie
If you have cardamom pods, crush the pods to remove the seeds, then grind the seeds with a mortar and pestle. If you want a more milkshake-like consistency and it’s a hot day, either blend in some ice as well or serve over ice cubes. The lassi can be kept refrigerated for up to 24 hours. Turmeric Mango Lassi from Local Haven
