The wings are tossed with in a sauce make with Old Bay, butter, and lemon juice, then baked, broiled, and served with cocktail sauce. Yes, serving cocktail sauce with chicken wings is a little weird, but it’s good! Especially with the Old Bay. If, however, you’re a blue cheese or ranch dip loyalist we still have you covered.
You Can Never Have Too Many Wings!
Miso Glazed Chicken Wings Cacio e Pepe Chicken Wings Bourbon Maple Glazed Chicken Wings Teriyaki Chicken Wings Classic Buffalo Wings
From the recipe archive, first posted 2013 Asian Style Chicken Wings, from Steamy Kitchen Honey Mustard Chicken Wings here on Simply Recipes Korean Chicken Wings, from The Kitchn
