Roasted Spaghetti Squash With Sausage And Kale Recipe

Spaghetti squash’s best friend? Sausage. They just like each other, like pasta and meatballs. So when I saw this recipe in my friends Todd Porter and Diane Cu’s stunning cookbook Bountiful, with recipes inspired by their garden, I couldn’t wait to dive in! I changed it ever so slightly, adding a cup of sliced kale for some green, and using minced red onions instead of shallots. Score! Thank you Diane and Todd, this recipe is fabulous. Scoop out any seeds and stringy bits inside, and place the squash halves cut-side down on the oiled or lined sheet pan. Poke the tops of the halves with the tip of a sharp knife. Add the sliced kale and cook for a minute or two.