But sometimes, sometimes we have even more cherries than we can justifiably eat, and common sense kicks in and we think, uh, maybe we should fill up on more than just fruit? Protein perhaps? Dinner beckons yet that big bowl of cherries eyes us temptingly. Dilemma solved. A quick and easy savory compote made with fresh cherries, walnuts, rosemary, and shallots in a wine reduction makes an excellent accompaniment to pork, chicken, or even duck. Serve with pork chops, pork tenderloin, seared duck breasts, or baked chicken. Yum! Homemade cherry compote from Apples and Butter Chipotle lime chicken fingers with sour cherry compote from The Hungry Mouse Sour cherry compote from Deb of Smitten Kitchen
